3 Responses to “Great Pie Design”

1. Mark Says:
   August 28th, 2007 at 1:40 pm

   That looks like vomit. Neat, tidy and well layered vomit, but vomit nonetheless.

2. Pieman Says:
   August 28th, 2007 at 2:57 pm

   Hmmmm… I like to think I’m relatively qualified to make a judgement on this, and I’m not convinced. Whilst it looks good, I’m not sure how you eat it, unless you start from the top and work downwards. Nice in theory, bad in practice.

3. jonathanr Says:
   August 28th, 2007 at 3:32 pm

   I think you might be able to approach it from the outer rim of the top of the pie - scoop out a little bit of the top crust and meaty inside (whilst picking up a bit of the mash and peas on the downward approach). Once inroads have been made into the pie innards (whilst avoiding damage to the outer wall or base) this will create a bit of a crater for some of the mash, gravy and peas to pour into. Continue around the edges of the pie, but always ensure you have the pie outer and secure base to hold onto - this eventually becomes a shell doubling up as a plate which can either be disposed of or eaten at the end. PS - I don’t think it looks like vomit.

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