Life of Pie February 27th, 2009
Few will be as excited as myself to know that it is National Pie Week next week. Sometimes these National-Blutac-Week type things can go too far, but National Pie Week is too good to miss. Henceforth I share with you the proposed menu for next week:
Monday: Chicken and Veg. Mash, not chips.

Tuesday: Spinach & Feta Greek Pie. Not a massive fan, but it’s different.

Wednesday: Shepherd’s Pie. I don’t know if this counts, but you’d be foolish to omit this from any credible pie list. (I’m still not 100% on the difference between Shepherd’s Pie and Cottage Pie. That whole Lamb/Beef thing seems to be confused.)
Thursday: Steak & Kidney Pie. Chips. Thursday is a good day.

Friday: Fish Pie. Well. you’ve got to have a balanced diet, haven’t you?

While we’re on the subject of Pies, I’d like to point out to restaurants around the world that those ceramic dishes that you fill with stew and then stick a rubbish pastry lid on is not a pie. Not in my book anyway. The only exceptions to this are Shepherd’s/Cottage/Fish Pies, which have mashed potato tops.
Do YOU have a favourite Pie? What Pies will YOU be eating next week? If YOU were stuck on on a desert island with an infinite supply of five types of Pie, what would they be? And which pies would YOU eat for breakfast, lunch and supper?























