To brew, or not to brew…? February 11th, 2010
The Brew.
Honest, reliable, friend.
An ice-breaker.
A comfort.
An all-round good egg.
Yep, we like brews… But do we? … Really?
There are strange fancy boxes in the office kitchen. Spotted them next to biscuit crumbs left over from 1998. Brew-rounds are being infiltrated with foreign goody-goody hippy teas and decaffeinated substitutes. There is no substitute for tea! Is this the beginning of the end? Are we loosing the need for caffeine? Why does tea need to be green… with jasmine…. and picked from the right side of the tea-plant every second Monday of the month?
A quick office survey later and a big sigh of relief shows that we have an average of 3.125 cups of tea per head per day.
Good.
Nice.
Reassuring.
….
So why are there colourful boxes in the cupboard? Shiny silver foils open and pessimistically more than half empty?
Another hit of number crunching shows that:
Coffee is our second favourite tipple. Acceptable.
Peppermint Tea and Decaf Tea. Third. No comment.
Horlicks, Hot Ribena, Ovaltine, Hot Chocolate and Andrew’s Liver Salts. Anomalies.
But not a threat.
An indulgence.
A treat.
An occasion.
Phew.
Yet… how far have alternative brew solutions spread? Is there a chance that we’re in a minority? That this is just the start of brew selection change?
Send your reassurances and end this internal torment.





















