The ‘60s – a time of bell-bottoms, tie-dies, unruly body hair and vegetables. At the heart of this revolution was Cranks, who believed a healthy, soul-satisfying diet didn’t have to include meat, mush or stodge. They believed health and taste could go hand in hand. They believed good food could take you to a better place. They were right.

They’ve come a long way in the years since, and their latest development is a refreshing new website, which our digital monkeys have just completed. It’s filled with products, recipes, news, inspiration and information on their restaurant in Devon. So if you’re looking to eat well and feel good, we’d recommend you take a look.